Escalloped Oysters

9 ingredients
5 steps

Ingredients

  • 1 qt. oysters
  • 1 1/4 c. cracker crumbs
  • 1/2 c. butter
  • 2 Tbsp. flour
  • 2 Tbsp. chopped onion
  • 1 garlic clove
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Heat oysters in their own juice until edges curl and brown. Melt butter in saucepan and add flour; brown.
  2. 2
    Pour over oysters and add all seasonings and 1 cup cracker crumbs.
  3. 3
    Pour into casserole; sprinkle with remaining crumbs.
  4. 4
    Dot with butter and bake until brown at 450°, approximately 20 minutes.
  5. 5
    Serves 8. Double ingredients for 16.

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