Escalloped Oysters

8 ingredients
6 steps

Ingredients

  • 4 c. crushed saltine crackers
  • 1 tsp. chicken bouillon (granulated)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 qt. shucked oysters with liquor
  • 1/4 c. butter
  • 1 to 2 c. milk
  • parsley and paprika (for garnish)

Directions

  1. 1
    Mix saltines with chicken bouillon, salt and pepper.
  2. 2
    In a greased shallow 2-quart casserole, alternately layer cracker mixture and oysters with liquor, making the last layer cracker mix.
  3. 3
    Melt butter and add with enough milk to barely cover casserole.
  4. 4
    Sprinkle parsley and paprika over top.
  5. 5
    Bake at 350° until browned, 45 to 60 minutes.
  6. 6
    Makes 6 servings.

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