Sherry'S Stew

8 ingredients
7 steps

Ingredients

  • 2 lb. stew meat (beef or venison)
  • 1 can cream of mushroom soup
  • 1 pkg. frozen creamed corn
  • 6 to 8 potatoes, quartered
  • 1 large onion, cut up
  • 4 to 5 carrots, peeled and cut up
  • 1/2 c. water
  • salt, pepper and garlic to taste

Directions

  1. 1
    Cook stew meat, mushroom soup, creamed corn, seasoning, onion and about 1/2 cup water overnight on low in crock-pot.
  2. 2
    Cook potatoes and carrots separately.
  3. 3
    Next morning, drain.
  4. 4
    Add to crock-pot.
  5. 5
    Heat on high for 30 minutes.
  6. 6
    May add thickening if desired.
  7. 7
    Serve with cornbread.

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