Escalloped Pineapple

5 ingredients
3 steps

Ingredients

  • 1/2 c. soft butter
  • 1 c. sugar
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple
  • 5 slices bread

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    By hand, beat in eggs, one at a time. Stir in pineapple and fold in bread cubes.
  3. 3
    Bake, uncovered, sprayed with Pam, at 350° for 1 hour.

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