Escalloped Pineapple

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can tidbit pineapple, drained (reserve juice)
  • 4 c. French bread, broken into pieces
  • 3 large eggs, whipped
  • 1 c. sugar
  • 1 stick butter, melted (not margarine)

Directions

  1. 1
    Put pineapple into a baking dish.
  2. 2
    Pat bread pieces over pineapple.
  3. 3
    Mix eggs, sugar and butter; beat until light and fluffy.
  4. 4
    Add 1/2 the pineapple juice to the egg mixture.
  5. 5
    Pour over top of bread pieces.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serve hot or cold.

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