Escalloped Potatoes
8 ingredients
9 steps
Ingredients
- 2 lb. bag Ore-Ida hash browns, frozen
- 1/2 cube margarine, melted
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1 can cream of chicken soup
- 1 pt. sour cream
- 1/2 c. chopped onion
- 10 oz. grated Cheddar cheese
Directions
-
1Mix all
-
2together
-
3(hash
-
4browns frozen) in 9 x 13-inch casserole.
-
5Cover
-
6with
-
7crushed
-
8corn flakes and bake at 350° for 50 minutes.
-
9(It's a big hit at potlucks!)
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