Stuffed Cabbage Rolls

Directions

1. 1
   Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes.
2. 2
   When done drain and set aside to cool.
3. 3
   While your leaves are boiling, cook your ground beef and season it to your liking.
4. 4
   Drain all the fat when done
5. 5
   Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
6. 6
   Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
7. 7
   Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350 temperature or if you have a slow cooker, toss them in there as well.
8. 8
   While your rolls are baking, start making your sauce.
9. 9
   In a pot add your tomato sauce, lemon juice, sugar and A1 sauce.
10. 10
    Cook over a low flame until it starts bubbling.
11. 11
    When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style.
12. 12
    Serve with any side to your liking and enjoy!
13. 13
    !