Escalloped Potatoes

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. sliced potatoes
  • 1/4 c. chopped green peppers
  • 1/2 c. chopped onions
  • Mozzarella or Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. mustard
  • 2/3 c. milk
  • 1 can cream of celery soup (undiluted)

Directions

  1. 1
    In greased 2-quart casserole, place potatoes, green peppers and onions.
  2. 2
    Use as much cheese as you prefer.
  3. 3
    Add remaining ingredients and pour over potatoes.
  4. 4
    Bake at 350°, covered, for 40 minutes or until potatoes are tender.
  5. 5
    Top with cheese and bake, uncovered, for 15 minutes.

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