Mountain Berry Pie

11 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • dash of salt
  • 1/4 c. cornstarch
  • 1 c. blueberries
  • 1 c. strawberries
  • 1 c. blackberries
  • 1 c. red raspberries
  • 1/2 c. water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter
  • pastry for double crust pie

Directions

  1. 1
    In saucepan, combine sugar, salt and cornstarch.
  2. 2
    Stir in berries.
  3. 3
    Add water and lemon juice.
  4. 4
    Cook over medium heat just to boiling.
  5. 5
    Pour in prepared pie shell.
  6. 6
    Dot with butter.
  7. 7
    Top with a lattice or full crust (cut slits).
  8. 8
    Brush with milk and sprinkle with sugar.
  9. 9
    Bake at 350° for 45 minutes or until golden.

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