Date Pecan Candy Roll

5 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. light cream
  • 1/3 c. dark corn syrup
  • 1/2 lb. dates, chopped
  • 4 c. pecans

Directions

  1. 1
    Combine sugar, cream, syrup and butter in saucepan.
  2. 2
    Boil until it reaches 238° or until it forms soft ball when dropped in cold water.

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