Escalloped Potatoes

3 ingredients
5 steps

Ingredients

  • 6 small potatoes
  • 1 can Campbell's cream of chicken soup
  • 1 1/2 c. milk

Directions

  1. 1
    Peel potatoes and slice 1/2 into baking dish.
  2. 2
    Blend 1/2 can of soup with knife or spoon over potatoes.
  3. 3
    Pour 3/4 cup milk over potatoes.
  4. 4
    Add the rest of potatoes (sliced) to the mixture. Blend the rest of the soup and milk and pour over top.
  5. 5
    Bake at 325° for 1 1/2 hours.

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