Escalloped Tomatoes

7 ingredients
4 steps

Ingredients

  • 1 (No. 2 1/2) can tomatoes
  • 1 small onion, chopped fine
  • 1/4 c. butter
  • 1 1/4 c. dry bread cubes
  • 1/2 c. brown sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add bread cubes and sugar; cook slowly. Stir in tomatoes and seasoning.
  3. 3
    Place mixture in buttered shallow pan.
  4. 4
    Bake 45 minutes in 350° oven.

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