Escalloped Tomatoes

Directions

1. 1
   In saucepan melt butter or margarine.
2. 2
   Add tomatoes, cloves, salt, basil and pepper.
3. 3
   Bring to a boil; reduce heat and simmer 30 minutes.
4. 4
   Remove and discard cloves.
5. 5
   Crumble bread; stir into tomatoes with brown sugar and onion.
6. 6
   Preheat oven to 350 degrees.
7. 7
   Butter a shallow 1 1/2 quart baking dish.
8. 8
   Pour in tomatoes.
9. 9
   Bake 45 minutes.