Escalloped Vegetables

6 ingredients
5 steps

Ingredients

  • 8 oz. each fresh broccoli, cauliflower and carrots
  • 4 Tbsp. butter or margarine
  • 4 Tbsp. flour
  • 2 c. milk
  • 4 oz. Swiss cheese, cubed
  • salt

Directions

  1. 1
    Melt butter. Add flour and cook on medium 2 minutes.
  2. 2
    Remove and stir in milk. Cook until thick.
  3. 3
    Add cheese and stir. Add salt to taste.
  4. 4
    Combine vegetables and sauce.
  5. 5
    Bake at 350° until cheese bubbles.

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