Escargot

Name: Escargot
Ingredients: 8 tablespoons unsalted butter softened; 1 1/2 teaspoons shallots minced; 1 garlic clove minced; 1 teaspoon flat leaf parsley finely chopped; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dry white wine; 2 ounces escargots cans, 4 1/2 each; 3 cups kosher salt for stabilizing the shells; 24 shells escargot

10 ingredients

3 steps

Ingredients

8 tablespoons unsalted butter softened
1 1/2 teaspoons shallots minced
1 garlic clove minced
1 teaspoon flat leaf parsley finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dry white wine
2 ounces escargots cans, 4 1/2 each
3 cups kosher salt for stabilizing the shells
24 shells escargot

Directions

1

Put rack in the middle of the oven and preheat to 450 degrees F
2

Beat butter, shallot, garlic, parsley, salt and pepper in a small bowl until well combined
3

Beat in wine until well combined