Escarole And Beans

Directions

1. 1
   Remove core from escarole and wash under cold water until completely cleaned.
2. 2
   Discard discolored and tough outer leaves. Place in a large pot with salt.
3. 3
   Cover with water and bring to a boil.
4. 4
   Lower heat and boil gently 8 - 10 minutes.
5. 5
   Drain.
6. 6
   In same pot, heat oil and saute garlic 3 minutes.
7. 7
   Add cannellini beans. Simmer 5 minutes. Add escarole and toss to mix.
8. 8
   Salt and pepper to taste.
9. 9
   Cook another 2 minutes and serve.