Escarole And Beans

Directions

1. 1
   Clean escarole thoroughly. Put escarole into boiling salted water, cooking until tender, drain.
2. 2
   In medium saucepan, saute about 4 pieces of garlic in about 1/4 cup cooking oil.
3. 3
   Let cool. Add cannellini beans and escarole.
4. 4
   Season with salt, pepper and garlic powder,
5. 5
   Cook on medium to low heat for about 20 minutes. Look out for the garlics, they resemble the beans!!
6. 6
   Before serving, hunt them down!