Escarole Salad

6 ingredients
2 steps

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 large head escarole, washed and hand torn

Directions

  1. 1
    Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil.
  2. 2
    Season with salt and pepper and toss with the escarole.

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