Escarole Soup

Directions

1. 1
   Wash escarole leaves in cold water to get all dirt and sand off.
2. 2
   Soak for 1/2 hour, drain and cut up into small pieces.
3. 3
   Add to pot with 1 1/2 quarts water.
4. 4
   Add salt and pepper; let it come to a boil and cook until escarole is soft.
5. 5
   Meanwhile, boil 2 quarts water in a saucepan to cook macaroni.
6. 6
   When finished (about 10 to 12 minutes), drain and rinse in cold water.
7. 7
   Set aside. Reduce escarole to a simmer.
8. 8
   Add kidney beans (do not drain), tomatoes, mushrooms and chicken broth.
9. 9
   Bring back up to a boil, reduce to simmer and add macaroni.
10. 10
    Serve hot, sprinkled with Parmesan cheese.