Escarole & White Beans

9 ingredients
1 steps

Ingredients

  • 6 Links hot or sweet Italian sausage
  • 1 large head of escarole, washed and cut into one inch pieces
  • 2 cans cannelloni beans with juice
  • 10 cloves garlic sliced very thin or 6 cloves chopped fine
  • 32oz chicken broth
  • 3/4 cup white wine such as a Pinot Grigio or Chardonnay
  • Salt & freshly ground Pepper to taste
  • 1/2 cup freshly grated Pecorino Romano or Parmesan cheese
  • 1/4 cup extra virgin olive oil

Directions

  1. 1
    {"0":"1.\tBrown sausage in oil on low heat until done","1":"2.\tSlice sausage on a diagonal in 1\/4 pieces and set aside.","2":"3.\tCook garlic in warm oil cook until tender.","3":"I turn the heat off at this point and let the garlic","4":"Cook in the warm oil for 6-10 minutes.","5":"4.\tRaise the heat, add the wine and deglaze for 1 minute.","6":"At this point you must scrape all the bits of flavor","7":"off the bottom of the pan and into the meal.","8":"5.\tAdd the broth, escarole, S&P, cheese & bring to simmer for 10 minutes.","9":"6.\tAdd the beans and their liquid, lower heat and cook 2 more minutes.","11":"The Bread:","12":"1 loaf rustic bread (Italian or some round dark bread from the bakery)","13":"2-3 cloves raw garlic and some soft butter","14":"1.\tWarm bread in oven for 5-8 minutes (250 degrees)","15":"2.\tRub a generous amount of raw garlic to the bottom,","16":"sides and top of the bread and slice or rip apart.","17":"3.\tServe with the soft butter."}

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