Massaman Curry

Ingredients

• 1 tablespoon cooking oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh ginger
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon turmeric
• 1 teaspoon salt
• 1 cup canned low-sodium chicken broth or homemade stock
• 1/2 cup canned unsweetened coconut milk or heavy cream
• 1/2 pound boiling potatoes (about 2), peeled and cut into 1/2-inch pieces
• 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 12-inch pieces
• 1/2 cup chopped peanuts
• 1/2 pound plum tomatoes (about 4), cut into wedges
• 3 tablespoons chopped cilantro