Escoveitched Fish

8 ingredients
1 steps

Ingredients

  • 3 lb. fish, sliced into 1/2 inch thick slices*
  • 4 tsp. black pepper
  • 4 tsp. salt
  • 2 to 3 lemons or limes
  • 1/2 Scotch Bonnet pepper, cut in strips
  • 2 c. vinegar
  • 1/2 c. oil for frying
  • 1 Tbsp. whole black pepper grains

Directions

  1. 1
    *Recommended fish: King, snapper, Jack, cutlass, sprat or goat fish.

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