Escoveitched Fish
8 ingredients
1 steps
Ingredients
- 3 lb. fish, sliced into 1/2 inch thick slices*
- 4 tsp. black pepper
- 4 tsp. salt
- 2 to 3 lemons or limes
- 1/2 Scotch Bonnet pepper, cut in strips
- 2 c. vinegar
- 1/2 c. oil for frying
- 1 Tbsp. whole black pepper grains
Directions
-
1*Recommended fish: King, snapper, Jack, cutlass, sprat or goat fish.
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