Eskimo Cookies

7 ingredients
8 steps

Ingredients

  • 1-1/2 sticks butter
  • 3/4 cup (175 ml) sugar
  • 1 tbsp (15 ml) water
  • 1/2 tsp (2 ml) vanilla
  • 3 tbsp (45 ml) cocoa
  • 2 cups (475 ml) uncooked oats
  • powdered sugar

Directions

  1. 1
    Put butter in bowl and let stand until soft; beat well.
  2. 2
    Beat in sugar.
  3. 3
    Mix in water, vanilla and cocoa.
  4. 4
    Stir in oats.
  5. 5
    Store overnight in refrigerator.
  6. 6
    Shape into 36 balls (on wax paper).
  7. 7
    Roll in powdered sugar.
  8. 8
    Keep cookies in refrigerator.

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