Salted Nut Roll Squares

Name: Salted Nut Roll Squares
Ingredients: 1 (16 ounce) jar salted peanuts, divided; 1 (10 ounce) package peanut butter chips (such as Reese's(R)); 3 tablespoons butter; 1 (14 ounce) can sweetened condensed milk; 2 1/2 cups marshmallows

5 ingredients

3 steps

Ingredients

1 (16 ounce) jar salted peanuts, divided
1 (10 ounce) package peanut butter chips (such as Reese's(R))
3 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 1/2 cups marshmallows

Directions

1

Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
2

Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
3

Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.