Baked Falafel

Name: Baked Falafel
Ingredients: 1/4 cup chopped onion; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1/4 cup chopped fresh parsley; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 tablespoon all-purpose flour; 1 egg, beaten; 2 teaspoons olive oil

11 ingredients

4 steps

Ingredients

1/4 cup chopped onion
1 (15 ounce) can garbanzo beans, rinsed and drained
1/4 cup chopped fresh parsley
3 cloves garlic, minced
1 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon all-purpose flour
1 egg, beaten
2 teaspoons olive oil

Directions

1

Wrap onion in cheese cloth and squeeze out as much moisture as possible. Set aside. Place garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor. Process until the mixture is coarsely pureed. Mix garbanzo bean mixture and onion together in a bowl. Stir in the flour and egg. Shape mixture into four large patties and let stand for 15 minutes.
2

Preheat an oven to 400 degrees F (200 degrees C).
3

Heat olive oil in a large, oven-safe skillet over medium-high heat. Place the patties in the skillet; cook until golden brown, about 3 minutes on each side.
4

Transfer skillet to the preheated oven and bake until heated through, about 10 minutes.