Espresso (Bread Machine)

Name: Espresso (Bread Machine)
Ingredients: 3/4 cup water; 3 1/4 cups white bread flour; 1/4 cup sugar; 1 1/2 teaspoons salt; 1/4 cup heavy cream; 3 tablespoons instant espresso; 1 tablespoon pure vanilla extract; 1/4 cup non-fat vanilla yogurt; 1 3/4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast

9 ingredients

6 steps

Ingredients

3/4 cup water
3 1/4 cups white bread flour
1/4 cup sugar
1 1/2 teaspoons salt
1/4 cup heavy cream
3 tablespoons instant espresso
1 tablespoon pure vanilla extract
1/4 cup non-fat vanilla yogurt
1 3/4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast

Directions

1

Combine according to you manufactor's directions.
2

Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
3

This dough may look slightly flat- not as round and firm as normal.
4

It will bake up just fine.
5

Leftover bread would make a great bread pudding.
6

This recipe may be made using regular and rapid cycles.