Espresso Brownies
8 ingredients
8 steps
Ingredients
- 3/4 c. butter
- 4 1/2 oz. unsweetened chocolate, chopped
- 1 Tbsp. instant Espresso
- 1/2 tsp. cinnamon
- 1 1/2 c. sugar
- 3 large eggs
- 3/4 c. flour
- 3 oz. bittersweet chocolate, coarsely chopped
Directions
-
1Preheat oven to 350°.
-
2Butter and flour a square baking pan (9-inch).
-
3Stir first 4 ingredients in a heavy saucepan over low heat until smooth.
-
4Cool slightly.
-
5Whisk in sugar and eggs.
-
6Stir in flour, then the bittersweet chocolate.
-
7Pour batter into prepared pan.
-
8Bake about 30 minutes.
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