Espresso Brownies

8 ingredients
8 steps

Ingredients

  • 3/4 c. butter
  • 4 1/2 oz. unsweetened chocolate, chopped
  • 1 Tbsp. instant Espresso
  • 1/2 tsp. cinnamon
  • 1 1/2 c. sugar
  • 3 large eggs
  • 3/4 c. flour
  • 3 oz. bittersweet chocolate, coarsely chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter and flour a square baking pan (9-inch).
  3. 3
    Stir first 4 ingredients in a heavy saucepan over low heat until smooth.
  4. 4
    Cool slightly.
  5. 5
    Whisk in sugar and eggs.
  6. 6
    Stir in flour, then the bittersweet chocolate.
  7. 7
    Pour batter into prepared pan.
  8. 8
    Bake about 30 minutes.

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