Brussels Sprouts Veronique

Directions

1. 1
   Cook Brussels sprouts in large amount of boiling salted water until almost tender, about 7 minutes.
2. 2
   Drain and rinse under cold water; drain again.
3. 3
   (Can be prepared several hours ahead to this point.)
4. 4
   Melt butter in large saucepan over medium heat.
5. 5
   Stir in grapes and Brussels sprouts and heat through.
6. 6
   Turn sprouts into bowl and serve.
7. 7
   Serves 8.