Espresso Cream

7 ingredients
3 steps

Ingredients

  • 2 c. water
  • 9 sq. sweet chocolate (half a 4 oz. pkg.)
  • 1 (3-inch) piece stick cinnamon
  • 2 Tbsp. sugar
  • 4 tsp. instant Espresso
  • 1/2 c. cream for whipping
  • ground cinnamon

Directions

  1. 1
    Combine water, chocolate, cinnamon stick and sugar in saucepan.
  2. 2
    Heat slowly, stirring constantly until chocolate melts. Stir in coffee until dissolved.
  3. 3
    Discard cinnamon stick.

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