Fast Spaghetti

5 ingredients
5 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of tomato soup (condensed)
  • 1 (10 1/2 ounce) can cream of mushroom soup (condensed)
  • 1 lb ground beef
  • 1 lb spaghetti
  • 1 (1 1/4 ounce) package onion soup mix

Directions

  1. 1
    Pan fry ground beef and drain.
  2. 2
    mix in soups, you may add approx 1/4 cup of water if its too thick.
  3. 3
    add onion mix and let simmer while you cook spaghetti.
  4. 4
    cook spaghetti, drain and serve with sauce.
  5. 5
    On a side note, we add a couple tbsp of cheese whiz to our spaghetti in the pot and mix it around, it adds a nice cheesy flavour.

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