Fast Spaghetti
5 ingredients
5 steps
Ingredients
- 1 (10 1/2 ounce) can cream of tomato soup (condensed)
- 1 (10 1/2 ounce) can cream of mushroom soup (condensed)
- 1 lb ground beef
- 1 lb spaghetti
- 1 (1 1/4 ounce) package onion soup mix
Directions
-
1Pan fry ground beef and drain.
-
2mix in soups, you may add approx 1/4 cup of water if its too thick.
-
3add onion mix and let simmer while you cook spaghetti.
-
4cook spaghetti, drain and serve with sauce.
-
5On a side note, we add a couple tbsp of cheese whiz to our spaghetti in the pot and mix it around, it adds a nice cheesy flavour.
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