Espresso Dry Rub

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups packed dark brown sugar
  • 1 cup kosher salt
  • 1 cup ground espresso beans
  • 1/4 cup freshly ground black pepper
  • 1/4 cup garlic powder
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cumin
  • 2 tablespoons cayenne

Directions

  1. 1
    In a container, mix all of the ingredients.
  2. 2
    Cover and shake well.
  3. 3
    The dry rub can be stored in a cool place for up to 2 months.

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