Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 4 Potatoes (peeled and cubed); 2 tablespoons Sour Cream; 1 Egg Yolk; 1/2 cup Cream; 1 tablespoon Olive Oil; 1 1/2 pounds Ground Beef; 1 Carrot (peeled and chopped); 1 Onion (diced); 2 tablespoons Butter; 2 tablespoons Flour; 1 cup Beef Broth; 2 teaspoons Worcestershire Sauce; 1/2 cup Peas (frozen); 1/2 cup Corn (frozen); 1 teaspoon Paprika

15 ingredients

5 steps

Ingredients

4 Potatoes (peeled and cubed)
2 tablespoons Sour Cream
1 Egg Yolk
1/2 cup Cream
1 tablespoon Olive Oil
1 1/2 pounds Ground Beef
1 Carrot (peeled and chopped)
1 Onion (diced)
2 tablespoons Butter
2 tablespoons Flour
1 cup Beef Broth
2 teaspoons Worcestershire Sauce
1/2 cup Peas (frozen)
1/2 cup Corn (frozen)
1 teaspoon Paprika

Directions

1

1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
2

2. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes.
3

3. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.
4

4. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
5

5. Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned.