Espresso Kisses

7 ingredients
6 steps

Ingredients

  • 3 egg whites
  • pinch of salt
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. vanilla extract
  • 3/4 c. sugar
  • 1 tsp. lemon zest, grated
  • 1 tsp. instant Espresso or coffee powder

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Line baking sheets with foil.
  3. 3
    On medium speed, beat egg whites until peaks form.
  4. 4
    Beat in sugar gradually, along with pinch of salt.
  5. 5
    Add lemon zest, Espresso and vanilla extract.
  6. 6
    Beat on high.

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