Cheesecake Parfait

Directions

1. 1
   Combine vanilla pudding mix, sour cream and softened cream cheese in a large mixing bowl.
2. 2
   With electric mixer, whip until smooth.
3. 3
   Slowly add sugar, incorporating fully.
4. 4
   Stir in almond extract.
5. 5
   Spoon mixture in glasses or trifle dish until half full.
6. 6
   Spoon a layer of pie filling on top, reserving about 1/2 cup for garnishing.
7. 7
   Add the remainder of the cream cheese mixture over the pie filling layer.
8. 8
   Garnish with the reserved 1/2 cup filling and sprinkle with coconut.
9. 9
   May be consumed immediately or refrigerated for future use.