Espresso Shortbread

Name: Espresso Shortbread
Ingredients: 3/4 cup butter, room temperature (3/4 cup); 1/2 cup sugar; 1 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 tablespoons espresso powder; 1/4 cup espresso beans, coarsely ground

6 ingredients

1 steps

Ingredients

3/4 cup butter, room temperature (3/4 cup)
1/2 cup sugar
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tablespoons espresso powder
1/4 cup espresso beans, coarsely ground

Directions

1

["Preheat the oven to 350 degrees F.", "First, cream the butter and sugar together until it's light and fluffy. Add vanilla extract and mix for about 30 seconds. Then add the flour and espresso powder and mix until dough is smooth, about 1 minute.", "Spray a 9\"x9\"" pan with cooking spray and scatter the ground espresso across the bottom of the pan. Gently press dough evenly into the espresso covered pan. Place pan into the top part of the oven and bake until shortbread is set