Golden Pecan Bars

7 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix (pudding-added version)
  • 1/3 cup margarine or butter, softened
  • 1 cup ground or finely chopped pecans
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/2 cup chopped pecans

Directions

  1. 1
    {"0":"1. Heat oven to 350 degrees. Grease 9x13 pan.","1":"2. In large bowl, combine cake mix and margarine at low speed until crumbly. Reserve 1\/2 cup crumbs for topping. Press remaining crumbs in bottom of prepared pan.","2":"3. In same large bowl, beat ground pecans, powdered sugar, vanilla extract and egg whites on highest speed for 4 minutes. Pour evenly over crumbs.","3":"4. Combine 1\/2 cup crumbs and chopped pecans, and sprinkle over egg white mixture.","4":"5. Bake at 350 degrees for 20 to 30 minutes or until light golden brown. Cool completely; cut into bars.","6":"Yields 36 bars."}

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