Espresso Soymilk Shake

Directions

1. 1
   In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
2. 2
   Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
3. 3
   In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth.
4. 4
   Pour ice cream mixture into each glass, approximately 1 cup per glass.
5. 5
   Serve immediately.