Fettucini Carbonara
6 ingredients
2 steps
Ingredients
- 1/4 lb. bacon
- 1 (12 oz.) box fettucini
- 1/4 c. butter
- 1/2 c. cream (heavy or whipping)
- 1/2 c. grated Parmesan cheese
- 2 eggs, slightly beaten
Directions
-
1All ingredients should be at room temperature.
-
2Fry bacon until crisp, drain and crumble. Cook fettucini. Drain and place in large serving dish. Add bacon, butter, cream, cheese and eggs. Toss until fettucini is well coated.
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