Fettucini Carbonara

6 ingredients
2 steps

Ingredients

  • 1/4 lb. bacon
  • 1 (12 oz.) box fettucini
  • 1/4 c. butter
  • 1/2 c. cream (heavy or whipping)
  • 1/2 c. grated Parmesan cheese
  • 2 eggs, slightly beaten

Directions

  1. 1
    All ingredients should be at room temperature.
  2. 2
    Fry bacon until crisp, drain and crumble. Cook fettucini. Drain and place in large serving dish. Add bacon, butter, cream, cheese and eggs. Toss until fettucini is well coated.

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