Espresso Toffee
6 ingredients
1 steps
Ingredients
- 1 cup challenge butter
- 1 1/2 cups sugar
- 2 tablespoons corn syrup
- 1/2 cup double strength espresso coffee
- 4 ounces semi-sweet chocolate chips
- 1/3 cup chopped almonds
Directions
-
1["Prepare 9\" x 13\"" pan by lining with aluminum foil or parchment paper.""
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