Esquites

7 ingredients
4 steps

Ingredients

  • 4 ears sweet corn
  • 8 ounces butter
  • 2 cups water
  • 1 teaspoon ground chile piquin powder
  • 2 -3 tablespoons mayonnaise
  • 2 limes, juice of
  • salt

Directions

  1. 1
    Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
  2. 2
    Cook on medium heat, until fragrant, and fully cooked.
  3. 3
    To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
  4. 4
    Enjoy.

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