Esta'S Cheese Straws

4 ingredients
6 steps

Ingredients

  • 1 lb. sharp or extra sharp cheese, soft
  • 2 sticks (1/2 lb.) margarine (not butter)
  • 1/4 tsp. cayenne pepper
  • 3 c. plain flour (may need a little more; I use White Lily flour)

Directions

  1. 1
    Mix soft cheese and margarine.
  2. 2
    Add red pepper.
  3. 3
    Add flour, one cup at a time until the dough begins to pull away from the bowl. (Add flour until it pulls away but is still soft.)
  4. 4
    Shape into balls (size of a quarter) and place a pecan half on top.
  5. 5
    Bake at 350° (preheated) for about 20 minutes until crisp.
  6. 6
    If you have a pastry press, use the piece that will make straws or flat sticks.

Products Matching These Ingredients

More Recipes to Try