Ethel'S Lasagna

13 ingredients
9 steps

Ingredients

  • 1/3 c. olive oil
  • 1 medium onion
  • 1 green pepper, chopped fine
  • garlic powder according to taste
  • 3 to 4 lb. ground beef
  • 2 large cans whole tomatoes
  • 1 large can tomato sauce
  • chopped parsley
  • 4 or 5 basil leaves
  • salt and pepper to taste
  • 2 large pkg. Mozzarella
  • 2 large pkg. sharp Cheddar
  • 1 large box noodles

Directions

  1. 1
    Chop and brown onion and green pepper in olive oil with garlic powder.
  2. 2
    Simmer for 15 minutes.
  3. 3
    Brown and drain 3 to 4 pounds of ground beef.
  4. 4
    Add all remaining ingredients (except cheese), including onion and green pepper.
  5. 5
    Cook until sauce becomes thick. Boil noodles in salted water for 10 minutes.
  6. 6
    Add 2 tablespoons of oil.
  7. 7
    Grease pans and alternate layers of noodles, sauce, then cheese.
  8. 8
    Add more noodles, then sauce; top with cheese.
  9. 9
    Bake at 375° for 30 to 40 minutes, until bubbly and brown.

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