Apple Pie

9 ingredients
7 steps

Ingredients

  • 6 large tart apples
  • 2 Tbsp. flour
  • 1/2 c. granulated sugar
  • 1/2 c. firmly packed brown sugar
  • 1 Tbsp. lemon juice
  • 1/4 tsp. nutmeg
  • 1/8 tsp. ginger
  • 1/8 tsp. salt
  • 3 Tbsp. butter

Directions

  1. 1
    Pare and slice apples into unbaked 9-inch pie shell.
  2. 2
    Combine all ingredients, except butter.
  3. 3
    Sprinkle mixture over apples and dot with butter.
  4. 4
    Moisten edges of under crust.
  5. 5
    Adjust top crust in which 6 vents have been cut.
  6. 6
    Trim edges and seal with fingers or foil.
  7. 7
    Bake at 450° for 10 minutes and then at 350° for 45 minutes.

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