Apple Pie
9 ingredients
7 steps
Ingredients
- 6 large tart apples
- 2 Tbsp. flour
- 1/2 c. granulated sugar
- 1/2 c. firmly packed brown sugar
- 1 Tbsp. lemon juice
- 1/4 tsp. nutmeg
- 1/8 tsp. ginger
- 1/8 tsp. salt
- 3 Tbsp. butter
Directions
-
1Pare and slice apples into unbaked 9-inch pie shell.
-
2Combine all ingredients, except butter.
-
3Sprinkle mixture over apples and dot with butter.
-
4Moisten edges of under crust.
-
5Adjust top crust in which 6 vents have been cut.
-
6Trim edges and seal with fingers or foil.
-
7Bake at 450° for 10 minutes and then at 350° for 45 minutes.
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