Ethiopian Kale

8 ingredients
1 steps

Ingredients

  • 2 cups water
  • 6 cups lightly packed torn kale leaves
  • 1 cup chopped red onion
  • 2 teaspoons olive oil
  • 1 tablespoon minced fresh ginger
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes (use more to taste)
  • salt

Directions

  1. 1
    In a 2-qt. saucepan, bring the water to a boil over medium-high heat. Add the remaining ingredients and return to a boil. Reduce heat and simmer, uncovered, 25 minutes.

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