Eton Mess
5 ingredients
6 steps
Ingredients
- 12 oz (350g) strawberries, hulled and sliced
- 2 tbsp sugar
- 2 tbsp orange juice or orange-flavored liqueur
- 1 1/4 cups heavy cream
- 5 oz (130g) store-bought meringue cookies
Directions
-
1Combine the strawberries, sugar, and orange juice in a bowl, and crush them with a fork.
-
2Whip the cream just until stiff peaks form.
-
3Coarsely crush the meringues into small bite size pieces'you should have about 2 cups crushed meringues.
-
4Stir the crushed meringue into the whipped cream.
-
5Add the berries and their juices, and fold together.
-
6Spoon into dessert cups and serve immediately.
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