Etouffee

6 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. shrimp
  • 1 can clear chicken broth
  • 1 c. chopped green onion
  • 1/2 stick margarine
  • 3 Tbsp. flour
  • black pepper

Directions

  1. 1
    Melt margarine and saute onions.
  2. 2
    Add flour (do not brown). Stir until smooth.
  3. 3
    Add chicken broth, pepper and peeled shrimp. Simmer 30 minutes.
  4. 4
    Serve over rice.

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