Etouffee

6 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 stalks celery, chopped
  • 1/2 lb. shrimp or 1 pt. oysters or 8 oz. crabmeat
  • 2 cans golden mushroom soup
  • 2 cans chicken broth

Directions

  1. 1
    Saute vegetables in butter; add seafood and cook a few minutes.
  2. 2
    Add soup and broth; simmer for about 30 minutes.
  3. 3
    Serve over cooked rice.

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