Pumpkin Pie In A Bag

Directions

1. 1
   Combine the milk and instant pudding in the bag.
2. 2
   Remove the air from the bag and seal it.
3. 3
   Squeeze and knead with hands until the mixture is blended-about one minute.
4. 4
   Add the pumpkin, cinnamon and ginger.
5. 5
   Remove the air, and seal the bag.
6. 6
   Squeeze and knead with hands until blended-about two minutes.
7. 7
   Place 1/2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.
8. 8
   Cut the corner of the bag, and squeeze pie filling into the cups.
9. 9
   Garnish the cups with whipped topping.
10. 10
    To make mini pies, skip step 7 and then squeeze the filling into the pie crusts.