Etruscan Peasant Soup

10 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 lb italian sweet sausage, links
  • 3/4 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cups fresh spinach, cleaned, rough chopped
  • 1 (14 1/2 ounce) can fat free chicken broth
  • 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
  • 1 (15 ounce) can cannellini beans, drained
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Heat olive oil in heavy 4 quart sauce pan.
  2. 2
    Cut sausage into 1/2 inch pieces.
  3. 3
    Brown sausage in pan until no longer pink.
  4. 4
    Add onion and garlic and stir until softened.
  5. 5
    Add spinach, chicken broth, diced tomatoes, beans and red pepper.
  6. 6
    Heat to a boil and simmer for 15-20 minutes.
  7. 7
    Ladle into bowls and sprinkle with parmesan cheese.

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