Eugene'S Chicken

7 ingredients
7 steps

Ingredients

  • 1 jar chopped beef
  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of chicken soup
  • 1/4 c. sherry
  • 12 chicken breasts, boned and skinned
  • 1 small can mushrooms
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Sprinkle beef in bottom of casserole.
  2. 2
    Place chicken breasts on top of beef.
  3. 3
    Pour chopped mushrooms over chicken.
  4. 4
    Mix cheese, sour cream and chicken soup in blender; pour over chicken.
  5. 5
    Cover with foil.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Remove foil; add sherry and bake 45 minutes to 1 hour more.

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